Hake in sauce in Air fryer

Enjoy this recipe on how to make Hake in sauce in an air fryer. For dinner

Ingredients

• 2 hake loins
• 4 prawns and 8 clams
• Half an onion
• 1 clove of garlic
• 1 small spoon of oil
• 1 small spoon of cornflour
• A glass of white wine and a little water

Steps

1. Add the onion and the finely chopped garlic with the oil and leave it for 5 minutes at 180 degrees.
2. Add the cornflour, white wine and water and leave for 10 minutes at 180°C.
3. Put the hake, the prawns and the prawns and leave for 15 minutes at 180 degrees.

Chef’s Recommendations

I accompany it with asparagus or boiled potatoes.