Egg flan in Air fryer

Enjoy this recipe on how to make Egg flan in an air fryer. Homemade egg custard recipe that will make your desserts a delight.

Ingredients

• 450 ml semi-skimmed milk
• 4 eggs
• 4 tbsp sugar
• 1 tsp vanilla essence
• Liquid caramel to taste
.

Steps

1. In a large bowl beat the eggs with the milk, vanilla essence and sugar.
2. In the base of each flan mould put liquid caramel.
3. Stir a little so that the caramel spreads along the sides.
4. Pour the mixture without reaching the top (about 3/4 of the mould)
5. Place all the moulds in the basket of the air fryer.
6. Cook in the air fryer at 160º for 10 minutes.
7. Prob with a toothpick or fork and if it comes out stained, cook for a further 5 minutes.
And now we have our egg flan recipe in the air fryer.

Chef’s Recommendations

You can beat with a hand whisk, but with a stick blender you will go faster and everything will be perfectly integrated.You can replace the semi-skimmed milk with whole milk, lactose-free milk, skimmed milk or vegetable drinks.