Recipes AirfryerAir Fryer Flan (Crème Caramel)
Silky, creamy air fryer flan with a glossy caramel top — the classic Latin dessert made easier than ever, no oven and no fussy water bath. The air fryer sets the custard gently so it stays smooth and jiggly.
It's the comforting, make-ahead dessert everyone loves. Chill it, flip it onto a plate, and watch the caramel pour over the top.
Ingredients
Instructions
Caramelize
Coat the bottom of each ramekin with liquid caramel, swirling so it reaches up the sides.
Make the custard
Whisk the eggs with the milk, sugar and vanilla until smooth. Pour into the molds, filling about ¾ full.
Air fry
Place the molds in the basket and air fry at 320°F for about 12–15 minutes, until just set with a slight wobble in the center.
Chill & unmold
Cool, then refrigerate at least 4 hours. Run a knife around the edge and invert onto a plate so the caramel flows over.
- Don't overcook — a slight jiggle means a creamy flan.
- Chill fully before unmolding so it holds its shape.
- Strain the custard for an extra-smooth texture.
Frequently asked
How long does flan take in the air fryer?
About 12–15 minutes at 320°F in ramekins, until just set, then chill at least 4 hours.
Do I need a water bath?
No — the air fryer's gentle heat sets the custard without one. Just don't overcook it.
How do I make the caramel?
Melt sugar in a dry pan until amber, then pour into the molds — or use store-bought liquid caramel for ease.
