Easy salmon in Air fryer

Enjoy this recipe on how to make Easy salmon in an air fryer. Easy salmon for deep fryer without oil, a simple and healthy recipe that you will love to make it your dinner.

Ingredients

• 2 thick salmon fillets
• ½ lemon juice
• 1 clove garlic
• Salt and pepper to taste
• Olive oil for brushing
.

Steps

1. Preheat the fryer. Set the time to 5 minutes and the temperature to 200 degrees. At the end of the fryer time the fryer will switch off.
2. Wash the salmon slices with lemon juice. Season with garlic, salt and pepper to taste.
3. Place the salmon skin side down in the basket of the air fryer. Brush with olive oil.
4. Set the time to 15 minutes and press the on button. Turn salmon slices in half the time to leave cooked evenly.
5. Turn salmon slices in half the time to leave cooked evenly.
Turn salmon slices in half the time to leave cooked evenly.

Chef’s Recommendations

We recommend that you try several times if it doesn’t come out perfectly the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Mondial air fryer, but you can use another manufacturer’s air fryer without any problems. You can add a few sprigs of fresh rosemary or dill during cooking to flavour the fish.