Recipes AirfryerAir Fryer Frozen Churros
Hot, crispy churros from frozen in about 10 minutes — no pot of oil, no mess, just cinnamon-sugar crunch. The air fryer gives you that signature crackly outside and soft center, ready to dunk in chocolate sauce.
It's the easiest dessert win there is: straight from the freezer to the basket to the table. Great for a sweet craving or a last-minute treat.
Ingredients
Instructions
Air fry
Place the frozen churros in a single layer, spray lightly with oil, and air fry at 400°F for about 8–10 minutes, turning and spraying again halfway, until golden and crisp.
Coat
If they aren't pre-sugared, toss the hot churros in the cinnamon sugar right out of the basket.
Serve
Serve warm with chocolate sauce for dipping.
- Don't thaw — cook them straight from frozen for the best texture.
- Toss in cinnamon sugar while hot so it sticks.
- A single layer gives you all-around crunch.
Frequently asked
How long do frozen churros take in the air fryer?
About 8–10 minutes at 400°F, turning once, until golden and crisp.
Do I need to thaw frozen churros?
No — air fry them straight from frozen for the crispiest result.
What do I serve with churros?
Warm chocolate sauce, dulce de leche, or a caramel dip.
