Air Fryer · Vegana

Chickpeas roasted with garlic and herbs

Name: Chickpeas roasted with garlic and herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chickpeas roasted with garlic and herbs
Ingredients: 2 jars of chickpeas; 1 tablespoon of olive oil; 1 tablespoon of nutritional yeast; 2 teaspoons of garlic powder; 1 tablespoon of mixed herbs (rosemary, thyme and oregano work well); Salt and black pepper to taste

By the Recipes Airfryer kitchen

Prep

5 min

Cook

20 min

Total

25 min

Serves

Chickpeas roasted with garlic and herbs in Air Fryer in Air fryer. These crispy roasted chickpeas with garlic and herbs, packed with protein, are perfect for snacking on the go.

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Ingredients

2 jars of chickpeas
1 tablespoon of olive oil
1 tablespoon of nutritional yeast
2 teaspoons of garlic powder
1 tablespoon of mixed herbs (rosemary, thyme and oregano work well)
Salt and black pepper to taste

Instructions

Drain and rinse the chickpeas, add them to a medium bowl and add the olive oil and seasonings.
Stir well with a spatula so that all the chickpeas are well coated.
Divide them and cook them in two batches in the air fryer at 200°C for 15-20 minutes, stirring once after 10 minutes.
You may hear some crackling while they are cooking, which is totally normal. They are ready when they are golden brown and crispy all over.