Chicken yakisoba for air fryer
35 Minutes
2 people
Recipe Chicken yakisoba published on the Healthy Airfryer Recipes App by the user @ Blair
Chicken yakisoba in Air fryer
Enjoy this recipe on how to make Chicken yakisoba in an air fryer. Your air fryer is also capable of making finger-licking chicken yakisoba.
Ingredients
- 170 gr yakisoba noodles
- 4 cdas yakisoba salsa
- 115 g diced chicken
- 1 teaspoon cornstarch
- 1 teaspoon olive oil
- 3 fresh shiitake mushrooms in thin slices
- 1/2 onion, julienned
- 1/2 julienned carrot
- 1 taza brócoli
- 1 cebolleta and rodayas
Steps
- Bring a pan of boiling water to the boil. When it boils, add the yakisoba noodles (in my case, two squares of dried noodles, for 4 minutes). After this time, transfer to a colander, rinse with water and drain. Set aside.
- Directly in the fryer basket, heat 1 tablespoon of olive oil. Heat to 205° for 2 minutes.
- Place the chicken in a layer in the hot oil, sear for 1 minute without varying the temperature.
- Sauté for two more minutes and set aside on a plate. STEAK mode 205º 2 minutes. Keep stirring.
- While the chicken is cooking, wash/peel and cut the vegetables: on one side the 3 shiitake mushrooms in thin slices, and on the other side: half an onion in julienne strips, half a carrot in julienne strips (I cut it with the same carrot peeler), and the spring onion in slices. Wash and cut the broccoli into small florets.
- In the basket of the air fryer, after removing the chicken, place the shiitake mushrooms with a flus of oil at 200° for 3 minutes. Keep stirring
- Add the onion, carrot, broccoli and spring onion. Flush with oil. Same temperature for 4 minutes. Stir.
- Add the cooked noodles, pre-marked chicken, and yakisoba sauce. Mix together. STEAK mode 205º (if your fryer has it if not at 200°) 2-3 minutes until the noodles and chicken are heated through and everything is well mixed.
- Serve and eat hot. You can add a little ground cayenne to give it a little more rock&roll.