Chicken thighs with lemon and garlic in Air fryer

Enjoy this recipe on how to make Chicken thighs with lemon and garlic in an air fryer. Delicious recipe for chicken uslos with lemon and garlic for deep frying without oil – irresistible, bon appetit!

Ingredients

• 30 ml olive oil
• 1 lemon, juiced and zested
• 10 g garlic powder
• 5 g paprika
• 9 g salt
• 1 g dried oregano
• 1 g black pepper
• 2 g brown sugar
• 6 chicken legs, skin on

Steps

1. Mix the olive oil, lemon juice, lemon zest, garlic powder, paprika, salt, oregano, black pepper and brown sugar in a small bowl.
2. Cover the chicken feet with the marinade and leave to rest for 30 minutes.
3. Select Preheat, on the air fryer set the temperature to 195°C and press Start/Pause.
4. Place the chicken legs in the preheated air fryer.
Select Chicken, set the time to 20 minutes and press Start/Pause.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Sogo air fryer, but you can use another manufacturer’s air fryer without any problems. You can serve these delicious chicken thighs with some potatoes or a green salad. If you like a hint of lemon, you can also prepare a lemon sauce to add more. Enjoy!