Recipes AirfryerEasy Air Fryer Cheesecake (5 Ingredients)
This easy air fryer cheesecake needs just five ingredients and one bowl — rich, creamy and crustless, with that classic dense, custardy bite. No water bath and no big oven; the air fryer bakes it gently and evenly.
It's the fuss-free cheesecake for any craving: blend, pour, bake and chill. Top it however you like, from berries to caramel.
Ingredients
Instructions
Blend
Beat the cream cheese with the sugar until smooth, add the eggs one at a time, then beat in the cream and flour until silky.
Bake
Pour into a parchment-lined pan and air fry at 320°F for about 40 minutes, until the edges are set and the center jiggles slightly.
Chill
Cool to room temperature, then refrigerate at least 4 hours before slicing.
- Pull it while the center still jiggles for a creamy, crack-free cheesecake.
- Room-temperature ingredients blend smoothest.
- Chilling is essential — don't skip it.
Frequently asked
How long does cheesecake take in the air fryer?
About 40 minutes at 320°F, until the edges set and the center jiggles slightly. Then chill at least 4 hours.
Can I add a crust?
Yes — press a graham-cracker crust into the pan before pouring in the batter.
How is this different from the other cheesecake recipe?
Same creamy, crustless style — this one is pared down to five everyday ingredients for maximum ease.
