Champis rellenos in Air fryer

Enjoy this recipe on how to make Champis rellenos in an air fryer. A tasty recipe for finger-licking stuffed mushrooms

Ingredients

• 6 large mushrooms
• Diced Iberian ham
• 1/2 small onion
• 2 tablespoons cream
• Mozzarella rallada
• Grated Parmesan
• Extra virgin olive oil
• Sal
• Pepper

Steps

1. Clean the mushrooms thoroughly with a cloth. Remove the stems, which you will chop into small pieces.
2. Chop the onion as small as possible and fry in a little oil. Add the chopped mushroom stems, sauté and add the ham.
3. When the sauce is ready, add the cream, salt and pepper. Allow the cream to concentrate a little and remove from the heat.
4. Fill the mushrooms with this mixture. Top with the two types of grated cheese.
5. Preheat the air fryer. Add the mushrooms and cook at 180º for 15 minutes.
6. Remove the mushrooms from the gratin and serve.

Chef’s Recommendations

You can replace the ham with bacon or another type of sausage. You can also fill them with vegetables using courgette, carrot, pepper…etc.Enjoy them!