Recipes AirfryerCajun Air Fryer Potatoes
Crispy potato wedges coated in a smoky, spicy Cajun blend with paprika, cayenne, cumin and thyme. A little cornstarch gives them a crunchy shell in the air fryer.
They are a great side for burgers, chicken or fish, or a snack with ranch for dipping. Soaking the potatoes first removes surface starch for extra crispness.
Ingredients
Instructions
Soak
Soak the wedges in cold water for 30 minutes, then drain and dry thoroughly with paper towels.
Season
In a large bowl, mix the cornstarch, spices, salt, pepper and oil.
Coat
Toss the potatoes in the seasoning until evenly coated.
Preheat
Preheat the air fryer to 400°F for 5 minutes.
Air fry
Cook in a single layer for 18 to 20 minutes, shaking every 5 minutes, until crisp and golden.
- Dry the potatoes well; moisture is the enemy of crisp.
- Shake the basket every 5 minutes for even browning.
- Serve with ranch, remoulade or garlic aioli.
Frequently asked
How long do Cajun potatoes take in the air fryer?
About 18 to 20 minutes at 400°F, shaking every 5 minutes.
Can I make them less spicy?
Yes. Skip the cayenne and hot paprika and use only sweet paprika.
Do I need to soak the potatoes?
It's optional but helps them crisp.
