Recipes AirfryerAir Fryer Chicken Cachopo (Ham & Cheese Stuffed)
A chicken twist on the Asturian cachopo: two thin chicken fillets stuffed with Serrano ham and melty cheese, breaded and air-fried until golden and crisp. It's an indulgent, crowd-pleasing main with a gooey, savory center.
The air fryer gives you that deep-fried crunch with a fraction of the oil. Serve with fries or a green salad and cut in to that irresistible cheese pull.
Ingredients
Instructions
Build
Flatten the fillets. Spread one with sriracha and another with Dijon. Layer ham and cheese between two fillets to make four stuffed 'sandwiches', pressing the edges.
Bread
Dip each in beaten egg, then coat fully in breadcrumbs, pressing so the edges are sealed.
Air fry
Spray with oil and air fry at 375°F for about 14–16 minutes, flipping halfway, until golden and the chicken reaches 165°F.
- Seal the edges well so the cheese stays inside.
- Pound the fillets thin and even for quick, uniform cooking.
- Let it rest a couple of minutes so the cheese doesn't gush out.
Frequently asked
What is a cachopo?
A classic dish from Asturias, Spain: two large breaded fillets stuffed with ham and cheese. This version uses chicken (cachopollo).
How long does it take in the air fryer?
About 14–16 minutes at 375°F, flipping once, until golden and cooked to 165°F.
Can I use veal or pork instead?
Yes — traditional cachopo uses veal; pork or beef also work. Adjust time for thickness.
