Coffee and dark chocolate muffin muffin style madgalenas for air fryer
40 Minutes
4 people
Recipe Coffee and dark chocolate muffin muffin style madgalenas published on the Healthy Airfryer Recipes App by the user @ RachelMD
Are you tired of the same old boring muffins? Say hello to a new, flavorful twist with our Coffee and Dark Chocolate Muffin Madgalenas! These freshly baked goodies are not your average pastry. Infused with rich coffee and decadent dark chocolate, they are the perfect balance of sweetness and a hint of caffeine kick. Made in the classic muffin style, these Madgalenas are perfect for a quick breakfast, a midday pick-me-up, or a sweet treat anytime. So why not savor each bite of our irresistible Coffee and Dark Chocolate Muffin Madgalenas and elevate your snacking game? Try them now and thank us later!
Enjoy this recipe on how to make Coffee and dark chocolate muffin muffin style madgalenas in an air fryer. Ideal for breakfast and snacks
Ingredients
- 3 eggs
- 150 grams of sugar (you can use brown or white sugar)
- 1 cup milk (220 ml)
- 200 grams of sunflower oil
- 300 grams of wheat flour
- 4 grams of instant coffee
- 1 sachet of baking powder
- 75 grams of dark chocolate chips (optional)
- A pinch of salt
Steps
- I used aluminium flan moulds.
- I cut out rectangles of aluminium the size of a cupcake.
- I moistened the rectangles with water.
- I put the wet rectangles into the flan moulds.
- I preheated the airfryer to 180 degrees.
- I baked the muffins for 15-20 minutes.
- I made two batches of 10 muffins each.