Yoghurt sponge cake with mandarin and white and dark chocolate noodles for air fryer
30 Minutes
4 people
Recipe Yoghurt sponge cake with mandarin and white and dark chocolate noodles published on the Healthy Airfryer Recipes App by the user @ RachelMD
Introducing the ultimate dessert treat that will satisfy your sweet tooth cravings and leave a lasting impression on your taste buds – the Yoghurt Sponge Cake with Mandarin and White and Dark Chocolate Noodles! This delectable creation combines the light and fluffy texture of a traditional sponge cake with the tangy goodness of yoghurt and the irresistible flavors of mandarin and white and dark chocolate noodles. The result? A perfectly balanced and decadent dessert that will have you coming back for seconds (or thirds). Give it a try and indulge in a flavorful experience that will have you saying “yum!” with every bite.
Enjoy this recipe on how to make Yoghurt sponge cake with mandarin and white and dark chocolate noodles in an air fryer. Delicious sponge cake, own recipe
Ingredients
- 2 eggs XL
- 1 plain unsweetened Greek yoghurt
- White or brown sugar (2 measures of a glass of yoghurt)
- Baking flour with baking powder (3 measures of yoghurt cup)
- Plain flour (3 measures of yoghurt cup) + 1 sachet of baking powder (if using plain flour)
- 1 glass light oil yoghurt (sunflower)
- 1 mandarin
- Black and white chocolate noodles
Steps
- Sieve the flour.
- Mix all the ingredients with a whisk, adding the flour little by little.
- Scratch the skin of a tangerine.
- Grind the mandarin pulp to obtain a liquid.
- Add the mandarin zest and juice to the mixture.
- Stir in the chocolate noodles.
- Grease a baking tin with margarine or oil.
- Pour the mixture into the mould.
- Place the mould in the airfryer.
- Bake at 170°C (338°F) for 20 minutes.
- Lower the temperature to 160°C (320°F) and cook for a further 10 minutes.
- Remove the mould from the airfryer.
- Decorate with chocolate noodles to taste.