Lasagne for air fryer
45 Minutes
3 people
Recipe Lasagne published on the Healthy Airfryer Recipes App by the user @ Alaia
Calling all foodies, pasta lovers, and flavor seekers, have you tried the delectable dish that is lasagne? This classic Italian comfort food is the ultimate combination of rich flavors and satisfying textures. Layer upon layer of tender pasta sheets, creamy ricotta cheese, savory tomato sauce, and hearty meat fillings, all topped off with gooey melted cheese, make for a mouth-watering experience. Whether you’re hosting a dinner party or craving a cozy night in, lasagne is the perfect choice. So go ahead and indulge in this hearty and indulgent dish, you won’t regret taking a plunge into the delicious world of lasagne.
Enjoy this recipe on how to make Lasagne in an air fryer. This recipe is perfect for those looking for a lighter and quicker alternative without compromising on taste.
Ingredients
- 9 pre-cooked lasagne pasta sheets.
- 300 g minced meat (can be beef, pork or a mixture).
- 1 small onion, finely chopped.
- 2 cloves of garlic, minced.
- 400 grams of tomato sauce.
- 200 grams of grated mozzarella cheese.
- 100 grams grated Parmesan cheese.
- 2 tablespoons of olive oil.
- 200 grams of béchamel sauce.
- Salt and pepper to taste
- Orégano
Steps
- In a frying pan, heat the olive oil and sauté the onion and garlic until golden brown. Add the minced meat, season with salt, pepper and oregano, cook until the meat is completely browned.
- Pour the tomato sauce over the meat, mix well and simmer for 10 minutes. Set aside.
- Place a layer of pasta in an air fryer-safe pan. Then add a layer of the meat mixture, a layer of béchamel sauce and some mozzarella cheese. Repeat this process until you have completed 3 layers, finishing with mozzarella and parmesan cheese on top.
- Preheat the air fryer to 180 °C. Place the pan in the fryer basket and cook the lasagne for 30 minutes. Halfway through cooking, check the lasagne to make sure it does not burn, and if necessary, cover with aluminium foil.
- Once the lasagne is golden brown and crispy on top, remove from the fryer and leave to rest for 5 minutes before serving.