Chocolate biscocho for air fryer
35 Minutes
4 people
Recipe Chocolate biscocho published on the Healthy Airfryer Recipes App by the user @ Minguillan85
Looking for a delicious and indulgent treat that combines the rich flavor of chocolate with the light, buttery crunch of a traditional biscocho? Look no further than chocolate biscocho! This mouthwatering dessert is perfect for satisfying your sweet tooth and adding a touch of luxury to your snacking routine. With a perfect balance of sweetness and texture, chocolate biscocho is a crowd-pleaser that will leave you wanting more. Its irresistible aroma and delightful taste make it the perfect choice for a cozy night in or a fun gathering with friends. So why not treat yourself and give chocolate biscocho a try today? You won’t regret it!
Enjoy this recipe on how to make Chocolate biscocho in an air fryer. Quick and done by both parties
Ingredients
- 3 cups of flour
- 1 cup Greek yoghurt
- 1 pot
- 4 eggs
- Chocolate 100 % pure
- 1 sachet of yeast.
- Margarine so it doesn’t stick.
- 1 pot of sunflower seed
Steps
- Beat the eggs with the panela, yoghurt and sunflower oil.
- Mix with the yeast and sand and pour half of the mixture into another bowl.
- Pour the melted chocolate on a plate and pour the other mixture on top.
- Grease the mould with butter and pour in the mixture.
- Heat the fryer at 190 degrees for 20 minutes, then turn it over and cook at 160 degrees for 5 minutes and you’re done!!!